Recipe: Simple One Pan Salmon With Vegetables

Don’t have a lot of time and want something simple and easy to cook after work? The Performance Pantry is to the rescue!

INGREDIENTS (serves 2)

• 2 cups sweet potato, diced

• 2 salmon fillets

• ½ cup of cherry tomatoes, chopped in half

• 1 bunch of asparagus (~6 spears)

• 1 bunch of broccolini

• 2 tbsp. olive oil

• 2 tbsp. lemon juice

• 1 garlic clove, crushed

• Pepper

METHOD

Preheat oven at 180 degrees.

Line a large baking tray with baking paper. Spread sweet potato evenly on the baking sheet. Drizzle with 1 tbsp. of olive oil and pepper. Bake for 20 minutes.

Bring tray out of the oven and move sweet potato to the outside of the tray, ensuring it is evenly spread out.

Place salmon fillets in the centre of the tray. Pour lemon juice and rub crushed garlic over each fillet. Place chopped tomato (inside down) on top of salmon fillets. Season with pepper.

Place asparagus and brocollini in remaining area of the tray. Drizzle with remaining olive oil.

Place dish back in the oven and bake for a further 20-25 minutes.

Once salmon is cooked as desired, remove tray from the oven and serve.