Menu + Recipe Development
At The Performance Pantry we are big believers in building healthy corporate culture. We help facilitate this by building nutrition education sessions and other interactive services, such as the below, which support overall employee wellbeing.
Nine out of ten people believe that their workplace environment affects attitudes and productivity.
Internal cafe audit and recommendations
For many workplaces that have an internal cafe, restaurant or food on site, this is a huge opportunity to positively influence the food and nutrition habits of employees. In the past, The Performance Pantry has worked closely with company chefs to amend and adapt existing meals and snacks on their menu to meet a set of nutritional criteria that aligns with the Australian Dietary Guidelines.
In addition to the above, TPP has contributed new ideas to menu development, which have not only met standard nutrition requirements based off age and gender but also embraced current food trends, acknowledged allergies and intolerances, active lifestyles and different cultures.
We have also performed nutrition analysis on products, created nutrition information panels, developed meal plans and have helped with healthy marketing campaigns.
Recipe Development
On site kitchen recommendations
Some companies have shared kitchen space and provide snacks and beverages on site for employees. We offer consultancy to recommend products which can be stocked to support healthier eating habits.
